As a fourth-generation cattleman, Will Harris, manages the land that his great-grandfather settled in 1866. White Oak Pastures raises ten species of livestock and poultry. For this episode we discuss the five species used for red meat production as well as Will’s journey.Continue reading 19. Will Harris – Five Species of Livestock for Meat Production
This episode features an interview with Daniel Griffith of Timshel Wildland. We discuss his journey to holistic management and the happenings on Timshel Wildland. Then we dive into his forthcoming book Wild Like Flowers.⠀Continue reading 17. The Rewilding of Timshel Wildland
Scott Hauck of Sacred Song Farm discusses the rotational grazing of pigs, cattle, sheep, and chickens. We discuss raising hogs in the woods as well as breeds and management. Among the topics covered are flerds, leasing land and Katahdin hair sheep.Continue reading 11: Raising Hogs in the Woods While Grazing Grass with a Flerd
Jay and Michelle operate Spirited Rose Farm in Eastern Washington. On their small farm, they demonstrate you can use regenerative practices no matter your farm size.Continue reading 10: Making More with 2 Cows than 100 Cows
In this episode, we talk with Jonathan Kilpatrick of Bent Tree Farms about their operation and grass management. Bent Tree Farms is located in southeast Oklahoma and they produce grass-fed beef, grass-fed lamb, and pastured poultry.