About Our Podcast
Helping grass farmers learn from grass farmers. Topics include rotational grazing, multi-species grazing and discussion about grazing systems. Each episode features a different grass farmer discussing their journey and farm. Round table episodes are planned for the future to take a deep dive into a topic.
Featuring Grass Farmers and their Operation
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Recent Episodes
Showcasing Grass Farmers
167. Ranching with Family and Utilizing Public Grazing Lands with Karson Rippstein
Karson Rippstein is a rancher from The Rip Ranch in central Utah. His family's involvement in the industry dating back to the late 1800s. Karson has effectively combined traditional ranching methods with innovative practices, transforming undervalued plots of land into a thriving and sustainable ca...
166. Grazing Sheep with Big Tom Perkins
Big Tom Perkins is a seasoned farmer who has successfully navigated the challenging transition from cattle to sheep farming. With his extensive experience at Con-O-Creek Farm in western Pennsylvania, he has become a beacon of innovation in livestock management and rotational grazing. His story is o...
165. Silvopasture: Getting Trees Started Right with Austin Unruh
In this episode , we feature Austin Unruh, the founder of Trees for Graziers. Austin's journey into the world of silvopasture and agroforestry began in 2017 when he started planting trees along streams to improve water quality. Since then, his passion for integrating trees into pasture systems has ...
Reviews
What the people say about us
An inviting learning environment
So thankful to have found a space focused on learning from and helping one another. It’s one of the few media spaces where I am able to hear people having thoughtful discussions on farming that make you feel welcome to join the conversation as you are. If you are wanting less opinions and hot takes and more wisdom and ...
Read MoreInformative
I really enjoy listening to this. It’s entertaining and informative.
Good listen for beginners and seasoned graziers
Cal does a great job of interviewing guests and drawing out practical wisdom from their experiences. There’s a good mix of beginners and seasoned graziers from a variety of contexts. From a fellow Oklahoman, keep up the good work, Cal!
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