Grazing Grass helps graziers think clearly about soil, grass, livestock, and decisions.
Stories, reflections, and practical thinking grounded in real farms — shared slowly, honestly, and without hype.
What this place is
Grazing Grass began as a podcast and grew into a home for graziers who want to learn from real experience. You’ll find conversations with producers, field notes, and long-term thinking about what actually works in practice.
- Real stories from people doing the work
- Clear thinking about tradeoffs and decision-making
- Ideas meant to be tested, not copied
If you’re looking for one-size-fits-all answers, you won’t find them here. If you want to build better judgment over time, you’re in the right place.
What Grazing Grass is not
Grazing Grass is not a grazing system, a certification program, or a shortcut to results. It’s a place to think clearly, learn from others, and keep improving — one season at a time.
- Not hype. Not absolutes.
- Not “the one right way.”
- Not a replacement for research or formal education.
The Grazing Grass Podcast
Each week we share conversations with graziers who are improving their land and learning as they go — beef, dairy, sheep, goats, and everything in between.
Ready, Set, Graze
A weekly email with short reflections from the field, practical grazing ideas, and updates as new resources develop. No spam. Unsubscribe anytime.
Support the work
If Grazing Grass has been useful to you, Insiders is a simple way to help it continue. No pressure, no hype — just support for the podcast, writing, and the time spent learning publicly.
Looking ahead: the Masterclass Lab
The Masterclass Lab is a future learning space focused on how good graziers think — patterns across seasons, decisions under pressure, and real-world tradeoffs.
It is not open yet. Updates will be shared through the newsletter and Insiders as it develops.
Learn more about the Masterclass Lab →
Latest from the podcast and blog
Recent conversations, field notes, and reflections from the Grazing Grass archive.
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March 2026 Projects
On-going projects for March 2026.
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213 | Huw Foulkes, North Wales | Swimming Against the Current: A Micro Dairy with Red Polls and a Case for Regenerative Farming
Huw Foulkes shares how he built a grass-based cow and calf micro dairy with Red Polls in North Wales, plus direct-to-consumer beef, outwintering strategies, and stacking enterprises by adding poultry, pigs, and trees.
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March 2026 Guests
Here's are scheduled guests for this month. While this is the plan, guests and episode dates could change.
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212 | Mike Guebert, Oregon | How Two Former Vegetarians Built a Multi-Species Direct-to-Consumer Farm
Mike Guebert shares how Terra Farma built a multi-species direct-to-consumer farm, why they are changing their marketing model, and how pasture walks and producer networks help graziers learn faster.
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211 | Tyler Flynn, Northern California | Back to Grandfather's Land: Building a Beef Operation and a YouTube Channel From Scratch
Tyler Flynn shares how he rotationally grazes irrigated pasture in Northern California, why he switched to round bales, and how baling after grazing helped him fight smut grass and clean up paddocks.
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210 | Kasie Harriet, Shepherd Farms
Milk cows can humble you fast. Kasie Harriet shares what she learned about sanitation, cow selection, calf sharing, and customer management while building a simple, workable raw milk setup at Shepherd Farms.
Listen to the grass.
Listen to each other.
Keep getting better.