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e103. Fencing Equipment I Use on My farm
March 29, 202400:26:2724.32 MB

e103. Fencing Equipment I Use on My farm

On today's episode, I dive into the equipment I use for fencing on my farm. Follow us on social media! Website: https://grazinggrass.com/ Facebook: Grazing Grass Podcast Instagram: @grazinggrass Twitter: @grazing_grass Affiliate links: Riverside - Create professional-quality podcast episodes with...

e94 Targeted Grazing with Lee Sexton
February 07, 202400:58:4153.79 MB

e94 Targeted Grazing with Lee Sexton

Join me as welecome Lee Sexton from Sexton Grazing and Consulting, who brings a wealth of knowledge on targeted grazing. In our enlightening chat, Lee shares his personal grazing journey, focusing on the nuances of managing yearling cattle. He also discusses his side business that leverages targete...

e93. Following Your Taste Buds with Nathan Stucky
January 31, 202400:59:3754.69 MB

e93. Following Your Taste Buds with Nathan Stucky

Join me as I sit down with Nathan Stucky from Stucky Family Ranch for a fascinating look into the world of grass-fed beef farming. Nathan shares his journey from economics student to cattle rancher, detailing the establishment of his family-operated ranch and the humorous trials of treating a cow f...

e87. Transforming Grazing on a Family Farm with Jake DeWoody
December 22, 202301:04:2559.03 MB

e87. Transforming Grazing on a Family Farm with Jake DeWoody

In this episode of the Grazing Grass Podcast, Cal talks with Jake DeWoody - a regenerative farmer from Arkansas - about his journey in grass farming. Jake shares his thoughts on the importance of adapting farming practices to your specific context, the value of using technology and resources availa...

e73. Quivira Coalition's New Agrarian Program with Taylor Muglia
September 13, 202300:59:2554.47 MB

e73. Quivira Coalition's New Agrarian Program with Taylor Muglia

In this episode, Taylor Muglia shares her fascinating journey from a student to a mentor in the world of regenerative agriculture. Her path takes her across the globe, from the U.S. to Italy, where she honed her butchery skills and learned about food and safety regulations. Upon returning to the U....