Join me as I sit down with Nathan Stucky from Stucky Family Ranch for a fascinating look into the world of grass-fed beef farming. Nathan shares his journey from economics student to cattle rancher, detailing the establishment of his family-operated ranch and the humorous trials of treating a cow f...
Join us as we welcome Webb Dulin, a dedicated farmer from Maryland's Eastern Shore, who walks us through his transformative journey into grass-fed beef farming. Webb shares his fascinating transition from crop farming to raising cattle, offering a glimpse into the unique challenges he faced due to ...
In this episode, desert rancher Alejandro Carrillo shares his experiences and insights on regenerative desert ranching. With over 30,000 acres of land, Alejandro discusses the art of holistic management, the challenges of grazing cattle in a desert, and how technology can revolutionize ranching pra...
In this episode, we explore the intriguing world of grass-fed farming in South Africa with Naude Schoeman. Naude shares his journey, revealing secrets of high-density grazing and discussing how they navigated challenges such as droughts to build a resilient grass-fed livestock operation. He sheds l...
In this episode, we are joined by Grant Estrade who, along with his wife, Kate Estrade, run Local Coolings Farm and Laughing Buddha Nursery. Grant shares his journey from urban life to livestock farming. He explains how he started with pigs and gradually diversified his farm to include layers, goat...
In this episode, Caleb Schenk from Deer Run Acres shares his journey from starting with two Dexter cows and a bull to managing a successful farm. He discusses the challenges of pasture management, dealing with high snowfall, and the different forage options in Erie County, Pennsylvania. He also hig...
In this episode, Jennifer & Luis Hernandez of 3J Farms OK discuss their journey of reviving their family farm and transforming it into a successful, sustainable grass-fed beef operation. They share the challenges they faced, the lessons they learned from experts, and their future plans, includi...
From New York to Wisconsin to Texas, Chuck describes his journey from books to raising stockers. We discuss his journey, running stockers, watering systems, and no till.
Ben Hepler of Hepler Beef describes his beef operation.