beef

e109. Part 2 of Lasater Philosophy of Cattle Raising
April 26, 202400:28:1325.91 MB

e109. Part 2 of Lasater Philosophy of Cattle Raising

Join me, Cal Hardage, on the Grazing Grass Podcast for an enlightening discussion on the intricacies of cattle raising, where we examine the second part of the Lasater Philosophy, focusing on the significance of reproductive efficiency in beef production. Discover Tom Lasater's unconventional appro...

e108. Start Small, Aim Big with Elizabeth Stuart
April 24, 202401:01:4856.66 MB

e108. Start Small, Aim Big with Elizabeth Stuart

Join us as Elizabeth Stuart from Crossing Creeks Farm shares her enlightening transition to grass-based livestock production and how her family's pursuit of health through better quality meat led them to start their own farming venture. Elizabeth's candid recount of their journey from vegetarianism...

e93. Following Your Taste Buds with Nathan Stucky
January 31, 202400:59:3754.69 MB

e93. Following Your Taste Buds with Nathan Stucky

Join me as I sit down with Nathan Stucky from Stucky Family Ranch for a fascinating look into the world of grass-fed beef farming. Nathan shares his journey from economics student to cattle rancher, detailing the establishment of his family-operated ranch and the humorous trials of treating a cow f...

e88. Building a Sustainable Beef Business with Webb Dulin
December 30, 202300:58:4653.86 MB

e88. Building a Sustainable Beef Business with Webb Dulin

Join us as we welcome Webb Dulin, a dedicated farmer from Maryland's Eastern Shore, who walks us through his transformative journey into grass-fed beef farming. Webb shares his fascinating transition from crop farming to raising cattle, offering a glimpse into the unique challenges he faced due to ...

e80. Greening the Desert with Alejandro Carrillo
November 03, 202300:56:2251.67 MB

e80. Greening the Desert with Alejandro Carrillo

In this episode, desert rancher Alejandro Carrillo shares his experiences and insights on regenerative desert ranching. With over 30,000 acres of land, Alejandro discusses the art of holistic management, the challenges of grazing cattle in a desert, and how technology can revolutionize ranching pra...

e79. Embracing Diversification with Naudé Schoeman
October 25, 202300:49:5868.66 MB

e79. Embracing Diversification with Naudé Schoeman

In this episode, we explore the intriguing world of grass-fed farming in South Africa with Naude Schoeman. Naude shares his journey, revealing secrets of high-density grazing and discussing how they navigated challenges such as droughts to build a resilient grass-fed livestock operation. He sheds l...

e75. Giving Back to the Land with Grant Estrade
September 27, 202300:59:5454.9 MB

e75. Giving Back to the Land with Grant Estrade

In this episode, we are joined by Grant Estrade who, along with his wife, Kate Estrade, run Local Coolings Farm and Laughing Buddha Nursery. Grant shares his journey from urban life to livestock farming. He explains how he started with pigs and gradually diversified his farm to include layers, goat...

e63. Humble Beginnings & Rapid Growth with Caleb Schenk
July 05, 202300:51:3947.36 MB

e63. Humble Beginnings & Rapid Growth with Caleb Schenk

In this episode, Caleb Schenk from Deer Run Acres shares his journey from starting with two Dexter cows and a bull to managing a successful farm. He discusses the challenges of pasture management, dealing with high snowfall, and the different forage options in Erie County, Pennsylvania. He also hig...

e57. Grilled Onion Burgers for The Win with Jennifer and Luis Hernandez
May 24, 202300:56:5852.26 MB

e57. Grilled Onion Burgers for The Win with Jennifer and Luis Hernandez

In this episode, Jennifer & Luis Hernandez of 3J Farms OK discuss their journey of reviving their family farm and transforming it into a successful, sustainable grass-fed beef operation. They share the challenges they faced, the lessons they learned from experts, and their future plans, includi...

e14. From Books & New York to Stockers in Texas
January 20, 202101:01:4356.62 MB

e14. From Books & New York to Stockers in Texas

From New York to Wisconsin to Texas, Chuck describes his journey from books to raising stockers. We discuss his journey, running stockers, watering systems, and no till.