19. Will Harris – Five Species of Livestock for Meat Production

As a fourth-generation cattleman, Will Harris, manages the land that his great-grandfather settled in 1866. White Oak Pastures raises ten species of livestock and poultry. For this episode we discuss the five species used for red meat production as well as Will’s journey.

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17. The Rewilding of Timshel Wildland

This episode features an interview with Daniel Griffith of Timshel Wildland. We discuss his journey to holistic management and the happenings on Timshel Wildland. Then we dive into his forthcoming book Wild Like Flowers.⠀

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16. Transition of a Multigenerational Farm to Regenerative Agriculture

Ryan Keeling of Keeling Farm in north central Kansas joins me on the Grazing Grass podcast to discuss his journey into regenerative agriculture since discovering Greg Judy. Their farm has been in the family for generations but only stated their regenerative journey in the last few years. However, they have make vast improvements for watering, fencing, and genetics. Join us to listen to their journey.

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15: Cold Turkey for Regenerative Agriculture

With deep roots for a first generation regenerative agriculturist, August Horstmann went cold turkey on old practices as he implement regenerative practices. It hasn’t been a easy journey as each success was met with wrong steps. However, he is noticing changes especially in his profitability.

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9: Grazing 500 Paddocks in a Semi-Arid Environment

Jeffers Cattle Company grazes Angus cows in Mexico. Marcos Jeffers joins us to discuss their regenerative approach to their semi-arid environment and how they’ve reacted to having a drought this year. Also, Marcos explains how he manages his records for 500 paddocks.

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