22. Logan Karcher – Raising Healthy Livestock and Building Healthy Soils

In this episode of The Grazing Grass Podcast, Cal talks with Logan Karcher of Burnt Hill Cattle Company about getting started with beef cattle and hair sheep. The cattle and sheep on The Hill are raised antibiotic and hormone-free with minimum inputs using regenerative practices to build not only healthy livestock but healthy soils.

Continue reading 22. Logan Karcher – Raising Healthy Livestock and Building Healthy Soils

21. Daniel Rose – You Can Farm to a Diversified Ranch

In this episode of The Grazing Grass Podcast, Cal talks with Daniel Rose of Grassroots Ranch about his journey from the city to his farm. He didn’t grow up on a farm, but he found his passion on a farm. Daniel, with his wife runs the Grassroot Ranch Farm in Tulsa since 2014, where he does an operation of grass-finished Beef, pasture-raised Chicken, and forest-raised Pork.

Continue reading 21. Daniel Rose – You Can Farm to a Diversified Ranch

20. Josh Ayers – Cattle, Hogs, and Poultry in Southern Ohio

In this episode of Grazing Grass Podcast, Cal talks with Joshua Ayers of Ayers Valley Farm about his beef cattle hogs and pastured poultry. Joshua was born and raised in Ohio. He and his wife have a pasture operation and specialize in grass-fed beef, pasture-raised pork, and pasture-raised chicken. They ship the meats all over the United States and have been in the business since 2017.

Continue reading 20. Josh Ayers – Cattle, Hogs, and Poultry in Southern Ohio

19. Will Harris – Five Species of Livestock for Meat Production

In this episode of The Grazing Grass podcast, Cal talks with Will Harris of White Oak Pastures about his journey and the five species used for red meat production. Will is a fourth-generation cattleman and manages the land in Georgia that his great-grandfather settled in 1866. In White Oak Pastures, he raises ten species of livestock and poultry.

Continue reading 19. Will Harris – Five Species of Livestock for Meat Production

17. The Rewilding of Timshel Wildland

In this episode of The Grazing Grass podcast, Cal talks with Daniel Griffith of Timshel Wildland about his journey to holistic management and the happenings on Timshel Wildland. His mission is to unify both conventional nature conservation and regenerative farming. They also discussed his forthcoming book Wild Like Flowers.

Continue reading 17. The Rewilding of Timshel Wildland

16. Transition of a Multigenerational Farm to Regenerative Agriculture

In this episode of The Grazing Grass podcast, Cal talks with Ryan Keeling of Keeling Farm in north-central Kansas about his regenerative agriculture journey since discovering Greg Judy. Their farm has been in the family for generations but only started their regenerative journey in the last few years. However, they have made vast improvements in watering, fencing, and genetics.

Continue reading 16. Transition of a Multigenerational Farm to Regenerative Agriculture

15: Cold Turkey for Regenerative Agriculture

In this episode of The Grazing Grass podcast, Cal talks with August Horstmann of Hortsmann Cattle Company. With deep roots for a first-generation regenerative agriculturist, August Horstmann went cold turkey on old practices as he implemented regenerative practices. It hasn’t been an easy journey, as each success was met with the wrong steps. However, he is noticing changes especially in his profitability.

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10: Making More with 2 Cows than 100 Cows

In this episode of The Grazing Grass podcast, Cal talks with Michelle Lancaster of Spirited Rose Farm about dairy cows, planting alfalfa, breeds of sheep and wool production. Michelle and her husband Jay, operate Spirited Rose Farm in Eastern Washington. On their small farm, they demonstrate how to use regenerative practices no matter your farm size.

Continue reading 10: Making More with 2 Cows than 100 Cows

9: Grazing 500 Paddocks in a Semi-Arid Environment

In this episode of The Grazing Grass podcast, Cal talks with Marcos Jeffers from Jeffers Cattle Company in Mexico. Marcos discusses his regenerative approach to their semi-arid environment and how he has reacted to having a drought this year. Marcos also explains how he manages his records for 500 paddocks.

Continue reading 9: Grazing 500 Paddocks in a Semi-Arid Environment