I am one of the owners and operators at Crossing Creeks Farm. We practice regenerative farming with intensive rotational grazing to raise beef, pork, chicken, turkey and eggs. Our Farm Store is located on-site and filled with our farm products as well as other locally produced items. We have a commercial kitchen on-site as well where we create value-added products. And we host traveling guests on the farm through our RV sites, cabins and guest house.
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e108. Start Small, Aim Big with Elizabeth Stuart
Join us as Elizabeth Stuart from Crossing Creeks Farm shares her enlightening transition to grass-based livestock production and how her family's pursuit of health through better quality meat led them to start their own farming venture. Elizabeth's candid recount of their journey from vegetarianism...