In this podcast episode, Hunter Lehman, explores the potential of sustainable farming and modern grazing techniques. He discusses the importance of balancing wildlife and cattle grazing, and how innovative tools like virtual fencing can revolutionize land management. His approach, which includes a GPS-based cattle control system, offers a radical shift from traditional systems and provides numerous benefits to both cattle and the environment. The conversation also delves into the potential of GPS technology in cattle management, including the creation of heat maps for herd movement, offering farmers unprecedented control over their livestock. This episode provides valuable insights into the future of sustainable farming and humane cattle management.
Continue reading e64. Managing for Wildlife while Grazing Cattle with Hunter Lehmane63. Humble Beginnings & Rapid Growth with Caleb Schenk
In this episode, Caleb Schenk from Deer Run Acres shares his journey from starting with two Dexter cows and a bull to managing a successful farm. He discusses the challenges of pasture management, dealing with high snowfall, and the different forage options in Erie County, Pennsylvania. He also highlights the importance of water management and shares practical techniques like trench digging and the use of Plasson connectors. Caleb shares his experiences with fence-building methods, raising pastured pork, and the significance of hiring a consultant for farming ventures. He also shares the challenges and benefits of bail grazing and winter hay feeding. The episode provides valuable insights for anyone looking to navigate the intricacies of farming and pasture management.
Continue reading e63. Humble Beginnings & Rapid Growth with Caleb Schenke62. The Fallen Aspen Farm Journey with Jake Kristophel
In this episode, we delve into the fascinating journey of Jake Kristophel, who established Fallen Aspen Farm in Pennsylvania from scratch. Jake details his experiences in creating diverse farming practices, managing pigs, grass-fed lamb, and pasture eggs, and dealing with challenges like overgrazing and sheep management. We examine the operation of Fallen Aspen Farm, including sheep management, breeding challenges, and the strategies they employed, such as keeping ram lambs away from the ewes. We also discuss measures taken to combat overgrazing, the plantation of drought-tolerant trees, and the enchanting story of Jake’s native pastures. Jake provides insights into winter stockpiling, future farm planning and shares his marketing strategies for the farm’s products like lard soap and lard balms.
Continue reading e62. The Fallen Aspen Farm Journey with Jake Kristophele61. Making it Easier on the Consumer with Clay Price
In this podcast episode, Clay Price, of Price Family Farm, shares his journey from sports performance coach to managing a local ranch and transitioning to cattle farming. Clay discusses the challenges and successes he faced while managing his family’s cattle farm in East Texas, such as dealing with drought and focusing on one species at a time. He also shares valuable insights into different cattle breeds, rotational grazing management, and the importance of community and quality food in his life.
Continue reading e61. Making it Easier on the Consumer with Clay Pricee60. The Oxen Advantage with Kevin Cunningham
In this episode, Kevin Cunningham of Shakefork Community Farm shares his experiences in sustainable farming, from managing grass-fed cattle, dairy cows, and pasture-raised poultry to using draft animal power with oxen. Kevin discusses his approach to farm fencing, pasture management, and the challenges posed by the local Roosevelt elk population. He also talks about his apprenticeship program, which offers hands-on experience in both vegetable and animal production. He also provides valuable insights into sustainable farming practices and the benefits of training oxen.
Continue reading e60. The Oxen Advantage with Kevin Cunninghame59. Observing, Controlled Grazing and Pasture Walks with Alan D. Henning
In this fascinating episode, we’re joined by Alan D. Henning, who shares his incredible journey from working on a dairy farm in Illinois to becoming a Fulbright scholar and dairy farmer in New Zealand. Listen in as Alan discusses how his passion for dairy farming led him to study at different universities, where he was exposed to various grazing management techniques that changed his life forever. His experiences in New Zealand and his passion for farming eventually brought him back to the United States, where he now works as a consultant to farmers, writes articles, and develops grass-based dairies.
Continue reading e59. Observing, Controlled Grazing and Pasture Walks with Alan D. Henninge58. Grazing on the Wild Side with Christina Traeger
In this episode, Christina Traeger of Rolling Hills Cattle Company shares her journey as a grass farmer from central Minnesota, raising British white cattle, hogs, sheep, and poultry on a grass-based operation. She discusses regenerative farming and innovative livestock management, including the processes of rotational grazing and bale grazing, which she has successfully implemented on her farm. Christina also talks about her experience raising unique Mangalitsa pigs and the challenges of running a farm as a single mom to three kids. She also touches on her experience with grazing cattle on DNR leased land and the positive impact it has on wildlife.
Continue reading e58. Grazing on the Wild Side with Christina Traegere57. Grilled Onion Burgers for The Win with Jennifer and Luis Hernandez
In this episode, Jennifer & Luis Hernandez of 3J Farms discuss their journey of reviving their family farm and transforming it into a successful, sustainable grass-fed beef operation. They share the challenges they faced, the lessons they learned from experts, and their future plans, including reintroducing sheep and offering farm stays for an authentic agricultural experience. Jennifer and Luis also share their advice for new farmers, emphasizing the importance of finding a niche and focusing on a few things at a time.
Continue reading e57. Grilled Onion Burgers for The Win with Jennifer and Luis Hernandeze55. The Power of Observation and Adaptation with Leo Arnold
In this episode, Leo Arnold talks about his journey grazing corn stalks with Stocker cattle in southwest Nebraska. He discusses his educational experiences in the Dairy Grazing Apprenticeship and working in New Zealand, as well as the invaluable lessons gained from the Greg Judy Advanced Grazing School. We also delve into the differences in pasture management between the East and West coasts of New Zealand, exploring the use of nitrogen and fertilizer, various farm types, and calf rearing techniques. Lastly, we discuss the benefits of attending Wally Olson’s marketing school, attending grazing schools, and the importance of record keeping for tracking progress and investment returns in agriculture.
Continue reading e55. The Power of Observation and Adaptation with Leo Arnolde53. Racing to Greener Pastures with Taylor Moyer
In this episode, Taylor Moyer, owner of Ridgeview Land and Cattle, shares his journey in agriculture and innovative cattle management while balancing his career in NASCAR. From observing the land before making changes to utilizing technology for automation and monitoring, Taylor discusses his approach to rotational grazing, cattle herd development, and artificial insemination. They also explore the benefits of bale grazing for regenerating farm ground and the importance of networking and advocating for agriculture through social media. Tune in for a fascinating conversation on farming, business, and the passion for a rural lifestyle.
Continue reading e53. Racing to Greener Pastures with Taylor Moyer