As a fourth-generation cattleman, Will Harris, manages the land that his great-grandfather settled in 1866. White Oak Pastures raises ten species of livestock and poultry. For this episode we discuss the five species used for red meat production as well as Will’s journey.
Continue reading 19. Will Harris – Five Species of Livestock for Meat Production18. Austin Unruh – Silvopastures for Graziers
Austin Unruh discusses the Silvopasture for graziers including why you would want to add trees and how to start.
Continue reading 18. Austin Unruh – Silvopastures for Graziers17. The Rewilding of Timshel Wildland
This episode features an interview with Daniel Griffith of Timshel Wildland. We discuss his journey to holistic management and the happenings on Timshel Wildland. Then we dive into his forthcoming book Wild Like Flowers.⠀
Continue reading 17. The Rewilding of Timshel Wildland16. Transition of a Multigenerational Farm to Regenerative Agriculture
Ryan Keeling of Keeling Farm in north central Kansas joins me on the Grazing Grass podcast to discuss his journey into regenerative agriculture since discovering Greg Judy. Their farm has been in the family for generations but only stated their regenerative journey in the last few years. However, they have make vast improvements for watering, fencing, and genetics. Join us to listen to their journey.
Continue reading 16. Transition of a Multigenerational Farm to Regenerative Agriculture15: Cold Turkey for Regenerative Agriculture
With deep roots for a first generation regenerative agriculturist, August Horstmann went cold turkey on old practices as he implement regenerative practices. It hasn’t been a easy journey as each success was met with wrong steps. However, he is noticing changes especially in his profitability.
Continue reading 15: Cold Turkey for Regenerative Agriculture14: From Books & New York to Stockers in Texas
From New York to Wisconsin to Texas, Chuck describes his journey from books to raising stockers. We discuss his journey, running stockers, watering systems, and no till.
Continue reading 14: From Books & New York to Stockers in Texas13: Multiple Ranches in Multiple Countries
Jim Elizondo of Real Wealth Ranching discusses his ranches in Mexico and United States. Jim has over 30 years experience regenerating land.
Continue reading 13: Multiple Ranches in Multiple Countries12: Swales, Trees, and Livestock in the High Desert of Colorado
On today’s interview, we have Jake Takiff. Jake and his family operates Cedar Springs Farm where they are utilizing rotational grazing and regenerative practices to promote healthy soils and ecosystems. On today’s episode we discuss swales, trees, cattle and hogs.
Continue reading 12: Swales, Trees, and Livestock in the High Desert of Colorado10: Making More with 2 Cows than 100 Cows
Jay and Michelle operate Spirited Rose Farm in Eastern Washington. On their small farm, they demonstrate you can use regenerative practices no matter your farm size.
Continue reading 10: Making More with 2 Cows than 100 Cows8: Grazing and Milking Water Buffalo in Colorado
Jose of Rocking TT Bar discusses his journey of grazing grass with Water Buffalo. We talk Water Buffalo management, milking, and beef. Jose utilizes a mobile milking area and uses it to improve his pastures.
Continue reading 8: Grazing and Milking Water Buffalo in Colorado