In this episode, Taysa Porto shares her journey of transitioning from veterinary school to managing a farm in Tenessee. Starting from training dogs in California, she moved to Massachusetts where she was introduced to regenerative farming. Taysa also talks about the importance of species identification in farming and her recent adventures in regenerative agriculture. She offers valuable insights into the challenges of starting fresh in an unfamiliar field and the importance of finding mentors.
Continue reading e65. Learning to Read the Land with Taysa Portoe30. Matt Sparacio – From Teaching to Farming
In this episode of The Grazing Grass Podcast, Cal talks with Matt Sparacio of Cove Creek Farm. Cove Creek Farm specializes in premium-quality GMO free, pasture-raised pork, GMO free eggs, and grassfed, grass-finished beef. For the Overgrazing Section, we discuss a cooperative project among local farmers to start a farm incubator and farm internships.
Continue reading e30. Matt Sparacio – From Teaching to Farminge25. Ronel Visser – Cow-Share Dairy and Other Livestock in Tennessee
In this episode of The Grazing Grass podcast, Cal talks with Ronel Visser of Zebulon Heritage Farm. Ronel provides fresh raw A2A2 milk from Jersey cows through a cow-share program. Their cows are primarily grass fed and are pastured 24/7. In addition to the milk cows, they have beef cattle and hair sheep.
Continue reading e25. Ronel Visser – Cow-Share Dairy and Other Livestock in Tennessee