35. Becky Szarzynski – Transitioned to Beautiful Red Cows

In this episode of The Grazing Grass Podcast, Cal talks with Becky Szarzynski of Mountain Glen Farm. We discuss the transistor of the family farm to a grass based farm with South Poll cattle. For the Overgrazing section, we dive deeper in to the South Poll cattle breed.

Continue reading 35. Becky Szarzynski – Transitioned to Beautiful Red Cows

27. Ross Mathison – Craigslist Ad Gone Bad

In this episode of The Grazing Grass Podcast, Cal talks with Ross Mathison of Out Home Farm. Ross, with his partner Kate runs the farm in Central Texas. They run an operation of Pastured Heritage Pork, Grass-fed and Grass-finished Beef. In the overgrazing section, they take a deeper dive into his hogs and pasture. In today’s episode, Cal also answers a question posted by a listener.

Continue reading 27. Ross Mathison – Craigslist Ad Gone Bad

22. Logan Karcher – Raising Healthy Livestock and Building Healthy Soils

In this episode of The Grazing Grass Podcast, Cal talks with Logan Karcher of Burnt Hill Cattle Company about getting started with beef cattle and hair sheep. The cattle and sheep on The Hill are raised antibiotic and hormone-free with minimum inputs using regenerative practices to build not only healthy livestock but healthy soils.

Continue reading 22. Logan Karcher – Raising Healthy Livestock and Building Healthy Soils

20. Josh Ayers – Cattle, Hogs, and Poultry in Southern Ohio

In this episode of Grazing Grass Podcast, Cal talks with Joshua Ayers of Ayers Valley Farm about his beef cattle hogs and pastured poultry. Joshua was born and raised in Ohio. He and his wife have a pasture operation and specialize in grass-fed beef, pasture-raised pork, and pasture-raised chicken. They ship the meats all over the United States and have been in the business since 2017.

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16. Transition of a Multigenerational Farm to Regenerative Agriculture

In this episode of The Grazing Grass podcast, Cal talks with Ryan Keeling of Keeling Farm in north-central Kansas about his regenerative agriculture journey since discovering Greg Judy. Their farm has been in the family for generations but only started their regenerative journey in the last few years. However, they have made vast improvements in watering, fencing, and genetics.

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15: Cold Turkey for Regenerative Agriculture

In this episode of The Grazing Grass podcast, Cal talks with August Horstmann of Hortsmann Cattle Company. With deep roots for a first-generation regenerative agriculturist, August Horstmann went cold turkey on old practices as he implemented regenerative practices. It hasn’t been an easy journey, as each success was met with the wrong steps. However, he is noticing changes especially in his profitability.

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