e38. The J&L Green Farm Story

In this episode of The Grazing Grass Podcast, Cal talks with Jordan Green of J&L Green Farm. J&L Green Fram raises grass finished beef, pastured poultry and forest raised hogs which is marketed directly to the consumer. For the overgrazing section, we discuss the FarmBuilder program.

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e36. Desiree Nelson – Multi-species Grass Farm in Minnesota

In this episode of The Grazing Grass Podcast, Cal talks with Desiree Nelson of Nelson Grass Farm. We discuss her farm journey and the multiple species grown on their farm then take a deep dive for the Overgrazing Section into chicken tractors.

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33. Alex Bates – Chickens, Turkeys, and Wool Sheep, Oh My!

In this episode of The Grazing Grass Podcast, Cal talks with Alex Bates of Chapel Ford Farm. We discuss brooding chicks for others, pastured poultry, pastured turkeys and wool sheep. For the Overgrazing Section, we discuss how his off-the-farm job makes him a better farmer.

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30. Matt Sparacio – From Teaching to Farming

In this episode of The Grazing Grass Podcast, Cal talks with Matt Sparacio of Cove Creek Farm. Cove Creek Farm specializes in premium-quality GMO free, pasture-raised pork, GMO free eggs, and grassfed, grass-finished beef. For the Overgrazing Section, we discuss a cooperative project among local farmers to start a farm incubator and farm internships.

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20. Josh Ayers – Cattle, Hogs, and Poultry in Southern Ohio

In this episode of Grazing Grass Podcast, Cal talks with Joshua Ayers of Ayers Valley Farm about his beef cattle hogs and pastured poultry. Joshua was born and raised in Ohio. He and his wife have a pasture operation and specialize in grass-fed beef, pasture-raised pork, and pasture-raised chicken. They ship the meats all over the United States and have been in the business since 2017.

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2. Multiple Species Grass-Finished for Direct Marketing


In this episode, we talk with Jonathan Kilpatrick of Bent Tree Farms about their operation and grass management.  Bent Tree Farms is located in southeast Oklahoma and they produce grass-fed beef, grass-fed lamb, and pastured poultry.

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