In this episode, Jennifer & Luis Hernandez of 3J Farms discuss their journey of reviving their family farm and transforming it into a successful, sustainable grass-fed beef operation. They share the challenges they faced, the lessons they learned from experts, and their future plans, including reintroducing sheep and offering farm stays for an authentic agricultural experience. Jennifer and Luis also share their advice for new farmers, emphasizing the importance of finding a niche and focusing on a few things at a time.