In this episode, Jennifer & Luis Hernandez of 3J Farms discuss their journey of reviving their family farm and transforming it into a successful, sustainable grass-fed beef operation. They share the challenges they faced, the lessons they learned from experts, and their future plans, including reintroducing sheep and offering farm stays for an authentic agricultural experience. Jennifer and Luis also share their advice for new farmers, emphasizing the importance of finding a niche and focusing on a few things at a time.
Continue reading e57. Grilled Onion Burgers for The Win with Jennifer and Luis Hernandeze44. Getting Started on Ten Acres with Calahan Maynard
In this episode of The Grazing Grass Podcast, Cal talks with Calahan Maynard! Calahan and his family are new to raising grass finished beef. They have ten acres and have purchased a few calves. We discuss getting started, rotational grazing, and other aspects of just starting out.
Continue reading e44. Getting Started on Ten Acres with Calahan Maynarde21. Daniel Rose – You Can Farm to a Diversified Ranch
In this episode of The Grazing Grass Podcast, Cal talks with Daniel Rose of Grassroots Ranch about his journey from the city to his farm. He didn’t grow up on a farm, but he found his passion on a farm. Daniel, with his wife runs the Grassroot Ranch Farm in Tulsa since 2014, where he does an operation of grass-finished Beef, pasture-raised Chicken, and forest-raised Pork.
Continue reading e21. Daniel Rose – You Can Farm to a Diversified Ranche2. Multiple Species Grass-Finished for Direct Marketing
In this episode, we talk with Jonathan Kilpatrick of Bent Tree Farms about their operation and grass management. Bent Tree Farms is located in southeast Oklahoma and they produce grass-fed beef, grass-fed lamb, and pastured poultry.
Continue reading e2. Multiple Species Grass-Finished for Direct Marketing
