e52. Adapting Ranching Practices for a Sustainable Future with Brian Alexander

In this episode, we dive deep into the world of ranching, exploring topics such as the evolution of ranching practices, managing drought risk, custom grazing, adapting cattle to changing environments, and marketing cow-calf operations direct to consumers. I speak with Brian, a rancher from South Central Kansas, about his journey and experiences in the industry. We touch upon the importance of preserving water resources, the use of solar wells, the benefits of Corriente cattle, and the value of connecting directly with consumers. We also discuss the potential of using platforms like Hipcamp and LandTrust to generate income from ranch properties and the importance of rural community outreach. Join us as we explore the ins and outs of ranching and the creative solutions ranchers must implement to ensure their business remains viable during difficult times.

Continue reading e52. Adapting Ranching Practices for a Sustainable Future with Brian Alexander

e23. Loyd Borntrager – Grassfed Dutch Belted Dairy

In this episode of The Grazing Grass Podcast, Cal talks with Loyd Borntrager of Borntrager Dairy about transitioning from a conventional dairy to a grass-fed dairy, utilizing Dutch Belted cows and pastured rabbits. He is a second-generation dairy farmer and has his farm located in Yoder, South Central Kansas.

Continue reading e23. Loyd Borntrager – Grassfed Dutch Belted Dairy

e16. Transition of a Multigenerational Farm to Regenerative Agriculture

In this episode of The Grazing Grass podcast, Cal talks with Ryan Keeling of Keeling Farm in north-central Kansas about his regenerative agriculture journey since discovering Greg Judy. Their farm has been in the family for generations but only started their regenerative journey in the last few years. However, they have made vast improvements in watering, fencing, and genetics.

Continue reading e16. Transition of a Multigenerational Farm to Regenerative Agriculture