In this episode, we dive into the world of rotational grazing, land management, and sustainable farming practices on a California ranch. We explore the journey of Dana Wilson and her family as they manage their forty-acre property with Highland cattle, meat goats, chickens, and ducks. We discuss the importance of water management and the challenges of managing different sized animals with electric fencing. We also talk about the benefits of goats and Highland cattle in browsing and land management, as well as the potential of agro-tourism as a way to diversify income streams and promote sustainable farming practices. Join us as we learn from Dana’s experiences and insights in land management and livestock care, and explore the opportunities and challenges faced in providing grass-finished vintage beef and goat meat to a diverse market in California.