e60. The Oxen Advantage with Kevin Cunningham

In this episode, Kevin Cunningham of Shakefork Community Farm shares his experiences in sustainable farming, from managing grass-fed cattle, dairy cows, and pasture-raised poultry to using draft animal power with oxen. Kevin discusses his approach to farm fencing, pasture management, and the challenges posed by the local Roosevelt elk population. He also talks about his apprenticeship program, which offers hands-on experience in both vegetable and animal production. He also provides valuable insights into sustainable farming practices and the benefits of training oxen.

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e50. Exploring the Power of Regenerative Ranching and Agro-tourism in California with Dana Wilson

In this episode, we dive into the world of rotational grazing, land management, and sustainable farming practices on a California ranch. We explore the journey of Dana Wilson and her family as they manage their forty-acre property with Highland cattle, meat goats, chickens, and ducks. We discuss the importance of water management and the challenges of managing different sized animals with electric fencing. We also talk about the benefits of goats and Highland cattle in browsing and land management, as well as the potential of agro-tourism as a way to diversify income streams and promote sustainable farming practices. Join us as we learn from Dana’s experiences and insights in land management and livestock care, and explore the opportunities and challenges faced in providing grass-finished vintage beef and goat meat to a diverse market in California.

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e39. The Foggy Bottoms Boys Story

In this episode of The Grazing Grass Podcast, Cal talks with Thomas & Cody Nicholson Stratton of Foggy Bottoms Boys! Another must listen episode! We talk their journey and what they are doing now with a dive into fiber production for the Overgrazing Section.

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