In this episode, Dan Glenn from Deep Grass Graziers, shares his unique approach to farming, focusing on rearing top-quality, grass-fed beef. Dan details his unexpected journey from an English degree holder to becoming a farmer and discusses his strategies, such as using genetics in cattle farming and optimizing cattle environments. He also provides insights into the challenges of producing a superior steak product, his strategies for sustainability, and advice for those starting in farming.
Continue reading e74. The Power of Genetics with Dan Glenne71. Sow the Land with Jason Contreras
In this episode, Jason Contreras, shares his inspirational journey from being diagnosed with cancer to becoming a homesteader in North Carolina. After his diagnosis, Jason and his wife decided to pursue a healthier, more self-sustainable lifestyle, which led them to leave their city life in Los Angeles and start a small scale farming operation. They began by raising chickens and gradually added more livestock, such as pigs and steers. Jason discusses the complexities of his new lifestyle, sharing insights on various farming practices and techniques. He also emphasizes the determination and resilience required for self-sufficiency and healthier living. This episode provides valuable insights for those considering a similar path, making it a must-listen for aspiring homesteaders.
Continue reading e71. Sow the Land with Jason Contrerase70. Grazing Out of the Box with Michael Vance
In this episode, Michael Vance of Southern Reds joins us to talk about their operation in Texas. Our conversation revolves around the intricacies of grass-based cattle farming, with emphasis on the importance of selecting the right genetics for the environment, the challenge of acclimating genetics, and the significance of consistency in breeding. Michael also discusses what grass genetics really is in the Overgrazing section. The conversation further delves into the potential for increased opportunity in the regenerative grazing movement and how to build a successful business model around it.
Continue reading e70. Grazing Out of the Box with Michael Vancee68. Woolly Wisdom with Benton and Christy Line
In this episode, Benton and Christy Line discuss their farming journey at Guided Rock Farms in Western Nebraska. The duo share their unique approach to soil health and livestock management, focusing on minimizing soil disturbance, maintaining a diverse crop rotation, and using livestock for weed control and fertilization. Their farming operation is not limited to crop farming; they also raise Navajo Churro sheep, an ancient breed prized for its wool. They share the intricacies of their sheep and wool operation, from shearing to processing and selling wool. Despite facing challenges like capital and time constraints, the Lines remain committed to their farming goals, which include organic and regenerative farming practices. The Lines’ story offers an inspiring look into the world of beginning farmers, providing valuable insights into sustainable farming and the unique challenges and triumphs they face.
Continue reading e68. Woolly Wisdom with Benton and Christy Linee66. The Healing Power of Agriculture with Adam Mason
In this episode, Adam Mason, who operates HEAL Farms, shares his journey into the world of sustainable farming, from developing an interest in farming, setting up agricultural systems in a Haitian orphanage, to finally establishing his own farming operation during the pandemic. He discusses the challenges of direct marketing farm produce and the importance of wise purchasing decisions. He also delves into a unique approach to land restoration using pigs, his experiences in applying the teachings from Joel Salatin’s book, Polyface Designs, and his use of social media for farm transparency and reaching wider audiences.
Continue reading e66. The Healing Power of Agriculture with Adam Masone61. Making it Easier on the Consumer with Clay Price
In this podcast episode, Clay Price, of Price Family Farm, shares his journey from sports performance coach to managing a local ranch and transitioning to cattle farming. Clay discusses the challenges and successes he faced while managing his family’s cattle farm in East Texas, such as dealing with drought and focusing on one species at a time. He also shares valuable insights into different cattle breeds, rotational grazing management, and the importance of community and quality food in his life.
Continue reading e61. Making it Easier on the Consumer with Clay Pricee58. Grazing on the Wild Side with Christina Traeger
In this episode, Christina Traeger of Rolling Hills Cattle Company shares her journey as a grass farmer from central Minnesota, raising British white cattle, hogs, sheep, and poultry on a grass-based operation. She discusses regenerative farming and innovative livestock management, including the processes of rotational grazing and bale grazing, which she has successfully implemented on her farm. Christina also talks about her experience raising unique Mangalitsa pigs and the challenges of running a farm as a single mom to three kids. She also touches on her experience with grazing cattle on DNR leased land and the positive impact it has on wildlife.
Continue reading e58. Grazing on the Wild Side with Christina Traegere56. Turning Bedrock into Thriving Grazing Land with Claudia Kaelin
In this episode, Claudia Kaelin shares her experiences raising cattle, goats, and turkeys on Fossil Ridge Farms in Canada, detailing the challenges of grazing on bedrock and the importance of forage utilization. She also discusses the regulations and quotas Canadian farmers must adhere to and the importance of bridging the gap between consumers and their food sources, the personable nature of turkeys, and her experiences with full-blood Limousin cattle. Additionally, Claudia shares invaluable advice on working deliberately, understanding the dangers of moving parts, and taking extra precautions when working with animals.
Continue reading e56. Turning Bedrock into Thriving Grazing Land with Claudia Kaeline53. Racing to Greener Pastures with Taylor Moyer
In this episode, Taylor Moyer, owner of Ridgeview Land and Cattle, shares his journey in agriculture and innovative cattle management while balancing his career in NASCAR. From observing the land before making changes to utilizing technology for automation and monitoring, Taylor discusses his approach to rotational grazing, cattle herd development, and artificial insemination. They also explore the benefits of bale grazing for regenerating farm ground and the importance of networking and advocating for agriculture through social media. Tune in for a fascinating conversation on farming, business, and the passion for a rural lifestyle.
Continue reading e53. Racing to Greener Pastures with Taylor Moyere52. Adapting Ranching Practices for a Sustainable Future with Brian Alexander
In this episode, we dive deep into the world of ranching, exploring topics such as the evolution of ranching practices, managing drought risk, custom grazing, adapting cattle to changing environments, and marketing cow-calf operations direct to consumers. I speak with Brian, a rancher from South Central Kansas, about his journey and experiences in the industry. We touch upon the importance of preserving water resources, the use of solar wells, the benefits of Corriente cattle, and the value of connecting directly with consumers. We also discuss the potential of using platforms like Hipcamp and LandTrust to generate income from ranch properties and the importance of rural community outreach. Join us as we explore the ins and outs of ranching and the creative solutions ranchers must implement to ensure their business remains viable during difficult times.
Continue reading e52. Adapting Ranching Practices for a Sustainable Future with Brian Alexander