e44. Getting Started on Ten Acres with Calahan Maynard

In this episode of The Grazing Grass Podcast, Cal talks with Calahan Maynard! Calahan and his family are new to raising grass finished beef. They have ten acres and have purchased a few calves. We discuss getting started, rotational grazing, and other aspects of just starting out.

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e42. From the City to Multi-Species Grazing with Juan Sanguinetti

In this episode of The Grazing Grass Podcast, Cal talks with Juan Sanguinetti of La Zoila! We discuss his journey from being raised in the city to multi-species rotational grazing. He and his wife started with a farm needing a lot of care and are building it into a substanible operation. Also, Juan is our first guest from Argentina.

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e41. Establishing a Cow-Calf Operation with Lillie Beringer

In this episode of The Grazing Grass Podcast, Cal talks with Lillie Beringer of Beringer Family Farms! We discuss her journey to rotationally grazing for her cow calf operation from establishing pasture to managing her cows and selling beef across the United States.

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e38. The J&L Green Farm Story

In this episode of The Grazing Grass Podcast, Cal talks with Jordan Green of J&L Green Farm. J&L Green Fram raises grass finished beef, pastured poultry and forest raised hogs which is marketed directly to the consumer. For the overgrazing section, we discuss the FarmBuilder program.

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e32. Nick Rodgers – Veteran to First Generation Grass Farmer

In this episode of The Grazing Grass Podcast, Cal talks with Nick Rodgers of Red Leg Farms. We discuss his grass journey as a first-generation farmer and how he’s managing his Highland cattle and hair sheep. For the Overgrazing Section, we dive into his livestock guardian animals! (You’ll be surprised!)

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e31. Rachel Wagoner – Multigenerational Family Farm in Transition

In this episode of The Grazing Grass Podcast, Cal talks with Rachel Wagoner of Tall Pines Farms. Tall Pines Farms LLC is a multigenerational family farm in transition in Darlington, Pennsylvania. They raise beef cattle and hair sheep on grass to produce freezer beef and lamb seasonally. For the Overgrazing Section, we focus on Livestock Guardian Animals.

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e30. Matt Sparacio – From Teaching to Farming

In this episode of The Grazing Grass Podcast, Cal talks with Matt Sparacio of Cove Creek Farm. Cove Creek Farm specializes in premium-quality GMO free, pasture-raised pork, GMO free eggs, and grassfed, grass-finished beef. For the Overgrazing Section, we discuss a cooperative project among local farmers to start a farm incubator and farm internships.

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e27. Ross Mathison – Craigslist Ad Gone Bad

In this episode of The Grazing Grass Podcast, Cal talks with Ross Mathison of Out Home Farm. Ross, with his partner Kate runs the farm in Central Texas. They run an operation of Pastured Heritage Pork, Grass-fed and Grass-finished Beef. In the overgrazing section, they take a deeper dive into his hogs and pasture. In today’s episode, Cal also answers a question posted by a listener.

Continue reading e27. Ross Mathison – Craigslist Ad Gone Bad