In this episode, Christina Traeger of Rolling Hills Cattle Company shares her journey as a grass farmer from central Minnesota, raising British white cattle, hogs, sheep, and poultry on a grass-based operation. She discusses regenerative farming and innovative livestock management, including the processes of rotational grazing and bale grazing, which she has successfully implemented on her farm. Christina also talks about her experience raising unique Mangalitsa pigs and the challenges of running a farm as a single mom to three kids. She also touches on her experience with grazing cattle on DNR leased land and the positive impact it has on wildlife.
Continue reading e58. Grazing on the Wild Side with Christina Traegere57. Grilled Onion Burgers for The Win with Jennifer and Luis Hernandez
In this episode, Jennifer & Luis Hernandez of 3J Farms discuss their journey of reviving their family farm and transforming it into a successful, sustainable grass-fed beef operation. They share the challenges they faced, the lessons they learned from experts, and their future plans, including reintroducing sheep and offering farm stays for an authentic agricultural experience. Jennifer and Luis also share their advice for new farmers, emphasizing the importance of finding a niche and focusing on a few things at a time.
Continue reading e57. Grilled Onion Burgers for The Win with Jennifer and Luis Hernandeze56. Turning Bedrock into Thriving Grazing Land with Claudia Kaelin
In this episode, Claudia Kaelin shares her experiences raising cattle, goats, and turkeys on Fossil Ridge Farms in Canada, detailing the challenges of grazing on bedrock and the importance of forage utilization. She also discusses the regulations and quotas Canadian farmers must adhere to and the importance of bridging the gap between consumers and their food sources, the personable nature of turkeys, and her experiences with full-blood Limousin cattle. Additionally, Claudia shares invaluable advice on working deliberately, understanding the dangers of moving parts, and taking extra precautions when working with animals.
Continue reading e56. Turning Bedrock into Thriving Grazing Land with Claudia Kaeline55. The Power of Observation and Adaptation with Leo Arnold
In this episode, Leo Arnold talks about his journey grazing corn stalks with Stocker cattle in southwest Nebraska. He discusses his educational experiences in the Dairy Grazing Apprenticeship and working in New Zealand, as well as the invaluable lessons gained from the Greg Judy Advanced Grazing School. We also delve into the differences in pasture management between the East and West coasts of New Zealand, exploring the use of nitrogen and fertilizer, various farm types, and calf rearing techniques. Lastly, we discuss the benefits of attending Wally Olson’s marketing school, attending grazing schools, and the importance of record keeping for tracking progress and investment returns in agriculture.
Continue reading e55. The Power of Observation and Adaptation with Leo Arnolde54. A Desert Rancher’s Journey with Javier Mesta
In this episode, Javier Mesta, a rancher from Chihuahua, Mexico, shares his inspiring journey of transforming a 3,000-acre desert ranch through high-density grazing. By effectively managing the land and avoiding overgrazing, Javier has increased his stocking rate by 2.5 times and plans to double it once more. He discusses the challenges and rewards of managing a ranch in a desert environment, the importance of proper grazing, and how high-density grazing can lead to better regeneration of grasslands and improved land value. Javier also shares his experience with obtaining carbon credits, the certification process, and the use of satellite technology to monitor carbon capture on individual ranches.
Continue reading e54. A Desert Rancher’s Journey with Javier Mesta