In this episode, Taylor Moyer, owner of Ridgeview Land and Cattle, shares his journey in agriculture and innovative cattle management while balancing his career in NASCAR. From observing the land before making changes to utilizing technology for automation and monitoring, Taylor discusses his approach to rotational grazing, cattle herd development, and artificial insemination. They also explore the benefits of bale grazing for regenerating farm ground and the importance of networking and advocating for agriculture through social media. Tune in for a fascinating conversation on farming, business, and the passion for a rural lifestyle.
Continue reading e53. Racing to Greener Pastures with Taylor Moyere52. Adapting Ranching Practices for a Sustainable Future with Brian Alexander
In this episode, we dive deep into the world of ranching, exploring topics such as the evolution of ranching practices, managing drought risk, custom grazing, adapting cattle to changing environments, and marketing cow-calf operations direct to consumers. I speak with Brian, a rancher from South Central Kansas, about his journey and experiences in the industry. We touch upon the importance of preserving water resources, the use of solar wells, the benefits of Corriente cattle, and the value of connecting directly with consumers. We also discuss the potential of using platforms like Hipcamp and LandTrust to generate income from ranch properties and the importance of rural community outreach. Join us as we explore the ins and outs of ranching and the creative solutions ranchers must implement to ensure their business remains viable during difficult times.
Continue reading e52. Adapting Ranching Practices for a Sustainable Future with Brian Alexandere51. The Regen Ranch Story: A Holistic Approach to Sustainable and Profitable Livestock Management with Christine Martin
In this episode, Christine Martin shared her journey from homesteading to operating the Regen Ranch in East Texas. She discusses how her health issues led her to clean up her diet and start producing her own food. Christine also talks about holistic management, which helped her shift from homesteading to running a profitable ranch. She shares her experience with managing livestock, parasite loads, and proper infrastructure, as well as using turkeys to mitigate parasite load in sheep. In addition, Christine discusses direct-to-consumer marketing strategies for selling sheep and turkey products, focusing on farmers’ markets and online shipping. She also touched on the concept of planned grazing, which allows for better recovery and management of the land.
Continue reading e51. The Regen Ranch Story: A Holistic Approach to Sustainable and Profitable Livestock Management with Christine Martine50. Exploring the Power of Regenerative Ranching and Agro-tourism in California with Dana Wilson
In this episode, we dive into the world of rotational grazing, land management, and sustainable farming practices on a California ranch. We explore the journey of Dana Wilson and her family as they manage their forty-acre property with Highland cattle, meat goats, chickens, and ducks. We discuss the importance of water management and the challenges of managing different sized animals with electric fencing. We also talk about the benefits of goats and Highland cattle in browsing and land management, as well as the potential of agro-tourism as a way to diversify income streams and promote sustainable farming practices. Join us as we learn from Dana’s experiences and insights in land management and livestock care, and explore the opportunities and challenges faced in providing grass-finished vintage beef and goat meat to a diverse market in California.
Continue reading e50. Exploring the Power of Regenerative Ranching and Agro-tourism in California with Dana Wilson